Across Vermont, thoughtful community members have converted the "Little Free Library" in their yards to a "Little Free Food Pantry". We absolutely love this display of community resilience and engagement.
Jay Peak is up there. By the Canadian border up there.
Read more about "Jay Peak Supports Community from the Ground Up "The Vermont Community Foundation has distributed its third and largest round of grants totaling $622,334 from the VT COVID-19 Response Fund.
Read more about "The Vermont Community Foundation Grants $622,334 in Third and Largest Round from VT COVID-19 Response Fund"Farming and farm-based products are embedded in the cultural fabric of Vermont. Agriculture may not look like it did fifty years ago but it is still critical to Vermont’s economy, health, and working landscape. This has proven to be fundamental to our resilience during the pandemic. Vermont’s food system—growers, processors, distributors, restaurants, grocery stores, farmers’ markets, etc.—continue to meet the demand from local consumers uncertain of national supply chains and they are stretching in new ways to ensure no Vermonters go hungry.
Read more about "The VT COVID-19 Response Fund Recovery Initiatives: A Q+A on Food System Resilience"
