VTDigger.org Looks on "The Bright Side"

Vermont Afterschool is a statewide nonprofit dedicated to ensuring that the children and youth in every Vermont community are able to benefit from the power of afterschool, summer learning, and...

Farming and farm-based products are embedded in the cultural fabric of Vermont. Agriculture may not look like it did fifty years ago but it is still critical to Vermont’s economy, health, and working landscape. This has proven to be fundamental to our resilience during the pandemic. Vermont’s food system—growers, processors, distributors, restaurants, grocery stores, farmers’ markets, etc.—continue to meet the demand from local consumers uncertain of national supply chains and they are stretching in new ways to ensure no Vermonters go hungry.

So how will improving the connections between creative people, innovative ideas, and the tools they need to start a business help our state recover from the pandemic? We connected with Chelsea Bardot Lewis, senior philanthropic advisor on our Grants & Community Investments team, to learn more. In her work with our Vermont Investment Pool, Chelsea is in consistent communication with small business owners and capital providers, giving her strong insights into challenges and opportunities for entrepreneurship.