VT COVID-19 Response Fund October 2022 Report

Provide us with a bit of background on the Economic Mitigation & Recovery Task Force—who is involved and what are you trying to accomplish? Governor Phil Scott created the Economic Mitigation...

Shift Meals, "a local food response to COVID-19", is an initiative led by The Skinny Pancake to provide nourishing meals to "anyone and everyone who needs it", with a special...

Farming and farm-based products are embedded in the cultural fabric of Vermont. Agriculture may not look like it did fifty years ago but it is still critical to Vermont’s economy, health, and working landscape. This has proven to be fundamental to our resilience during the pandemic. Vermont’s food system—growers, processors, distributors, restaurants, grocery stores, farmers’ markets, etc.—continue to meet the demand from local consumers uncertain of national supply chains and they are stretching in new ways to ensure no Vermonters go hungry.