Skip to Navigation Skip to Content
VT COVID-19 Response Fund at the Vermont Community Foundation
VCF Home
Back to Stories & Announcements
Posted on Apr 8, 2020, 11:54 AM
Community Stories

Share Our Post:

Lake Champlain Chocolates Donates Chocolate Eggs

lake champlain chocolates

Due to the spread of COVID-19 in Vermont, Lake Champlain Chocolates experienced a surplus in its supply of Easter chocolate eggs. As a result, the chocolate company donated over 150 pounds of chocolate eggs to organizations such as Feeding Chittenden, who delivered over 200 bags of groceries to clients of Spectrum, Anew Place, COTS, and others staying in hotels as a result of the coronavirus outbreak. In addition, the University of Vermont Medical Center received chocolate eggs to distribute to frontline workers, patients, and staff at the McClure Miller Respite House.

 

        Lake Champlain Chocolates

 

        

Related Stories and Announcements

hannah busing Zyx1bK9mqmA unsplash resized
Announcements

The VT COVID-19 Response Fund Recovery Initiatives: A Q+A on Welcoming, Equitable, Anti-Racist Communities

Between the COVID-19 pandemic’s disproportionate impacts on BIPOC communities, public visibility to senseless police killings, and the brutal treatment of American citizens expressing their free speech, 2020 was a perfect recipe for the United States—and Vermont—to reawaken to the deeply embedded systemic racism that exists in our country. This renewed attention to the circumstances that BIPOC individuals face every day presents an opportunity to put Vermont in a better place post-pandemic that is welcoming and inclusive to everyone.

Read more about "The VT COVID-19 Response Fund Recovery Initiatives: A Q+A on Welcoming, Equitable, Anti-Racist Communities"