King Street Center

Vice President for Grants and Community Investments Sarah Waring describes how the American Rescue Plan will advance the Community Foundation's COVID-19 recovery initiatives and impact philanthropy broadly in Vermont.

Farming and farm-based products are embedded in the cultural fabric of Vermont. Agriculture may not look like it did fifty years ago but it is still critical to Vermont’s economy, health, and working landscape. This has proven to be fundamental to our resilience during the pandemic. Vermont’s food system—growers, processors, distributors, restaurants, grocery stores, farmers’ markets, etc.—continue to meet the demand from local consumers uncertain of national supply chains and they are stretching in new ways to ensure no Vermonters go hungry.

Between the COVID-19 pandemic’s disproportionate impacts on BIPOC communities, public visibility to senseless police killings, and the brutal treatment of American citizens expressing their free speech, 2020 was a perfect recipe for the United States—and Vermont—to reawaken to the deeply embedded systemic racism that exists in our country. This renewed attention to the circumstances that BIPOC individuals face every day presents an opportunity to put Vermont in a better place post-pandemic that is welcoming and inclusive to everyone.