Farming and farm-based products are embedded in the cultural fabric of Vermont. Agriculture may not look like it did fifty years ago but it is still critical to Vermont’s economy, health, and working landscape. This has proven to be fundamental to our resilience during the pandemic. Vermont’s food system—growers, processors, distributors, restaurants, grocery stores, farmers’ markets, etc.—continue to meet the demand from local consumers uncertain of national supply chains and they are stretching in new ways to ensure no Vermonters go hungry.
Read more about "The VT COVID-19 Response Fund Recovery Initiatives: A Q+A on Food System Resilience"Share Our Post:
Hunger Free Vermont
Hunger Free Vermont is regularly updating its COVID-19 resources page to keep Vermonters in the loop with important changes to school meal programs, 3SquaresVT, and other nutrition programs. The organization has also developed downloadable resources that highlight how to feed your family during the novel coronavirus outbreak.
Learn more on the organization's website.
