Feeding Chittenden Makes 7,000 Meals Per Week

Jay Peak is up there. By the Canadian border up there.

Farming and farm-based products are embedded in the cultural fabric of Vermont. Agriculture may not look like it did fifty years ago but it is still critical to Vermont’s economy, health, and working landscape. This has proven to be fundamental to our resilience during the pandemic. Vermont’s food system—growers, processors, distributors, restaurants, grocery stores, farmers’ markets, etc.—continue to meet the demand from local consumers uncertain of national supply chains and they are stretching in new ways to ensure no Vermonters go hungry.

Harpoon Brewery was founded in 1986 with the goal of serving its community a fresh, locally-made beer created among friends with a shared love for the craft. The “original” Harpoon Ale, first produced in June 1987, was delivered to just two accounts. Flash forward more than 30 years, and the Harpoon brewers once again released its Harpoon Ale under very different circumstances, but with the same spirit in mind.